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Organic CHICK PEA Flour - ideal for gluten free cooking
|Organic Certification||Soil Association Licence Number P1722|
|Country of Origin:||U.K.|
|Storage:||Store in a cool dry place|
|Allergens:||Packed in a factory that handles gluten, soya, nuts, celery powder and sesame seeds|
|Uses:||This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery. Try http://www.bbc.co.uk/food/chickpea_flour for recipe ideas.|